Weird Wednesday: July 14 – Food for Thought

I like food. A lot. I exercise regularly and have a high metabolism. There is not much that I don’t like or won’t try. However:

I like cooked broccoli, but I’m not a fan of it in raw form—even smothered in dip or hummus. Yet, I’ll chow down on raw cauliflower while begrudgingly eat it cooked—even drizzled with cheese sauce.

I’ll eat a pear, but I prefer not to.

A few idiosyncrasies:

I can eat an entire head of romaine lettuce in a Caesar salad, and if by chance I don’t finish it, I do enjoy it the next day, soggy croutons and all.

Odd sandwich choice: Peanut butter and cheese.

Dessert? Often a bowl of cereal.

And one final thought: Ripple Chips are a flavor.


The Untitled


That’s all the weirdness for today.


Leon Stevens is a multi-genre author, composer, guitarist, songwriter, and an artist, with a Bachelor of Music and Education. He published his first book of poetry, Lines by Leon: Poems, Prose, and Pictures in January 2020, followed by a book of original classical guitar compositions, Journeys, and a short story collection of science fiction/post-apocalyptic tales called The Knot at the End of the Rope and Other Short Stories. His newest publications are the novella, The View from Here, which is a continuation of one of his short stories, and a new collection of poetry titled, A Wonder of Words.

Book Two the The View from Here trilogy is now available for pre-order: The Second View

Newest design! “Peloton”

3 thoughts on “Weird Wednesday: July 14 – Food for Thought

  1. Slightly al dente broccoli > raw, steamed cauliflower(with cheese) > raw, no raisins or olives (yet I love olive oil) and weird sandwich = melted mozza on bread coated with yum-yum pickle slices.

    Liked by 1 person

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