I like food. A lot. I exercise regularly and have a high metabolism. There is not much that I don’t like or won’t try. However:
I like cooked broccoli, but I’m not a fan of it in raw form—even smothered in dip or hummus. Yet, I’ll chow down on raw cauliflower while begrudgingly eat it cooked—even drizzled with cheese sauce.
I’ll eat a pear, but I prefer not to.
A few idiosyncrasies:
I can eat an entire head of romaine lettuce in a Caesar salad, and if by chance I don’t finish it, I do enjoy it the next day, soggy croutons and all.
Odd sandwich choice: Peanut butter and cheese.
Dessert? Often a bowl of cereal.
And one final thought: Ripple Chips are a flavor.
That’s all the weirdness for today.
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Leon Stevens is a blogger, composer, artist, and an author of three books (so far): Lines by Leon: Poems, Prose, and Pictures, Journeys: Eight Original Pieces for Classical Guitar and The Knot at the End of the Rope and Other Short Stories.